Food
“We all have a stake in the future of food” say curators of V&A’s Bigger than the Plate exhibition
Johnson Banks creates meat alternative packaging that isn’t “preachy”
Marije Vogelzang creates sensorial Seeds experience at IDS Toronto
Marije Vogelzang’s secret vending machine dispenses tasty and tasteful goods
Dezeen’s Christmas gift guide 2018: foodies
Marjan van Aubel’s rooftop “greenhouse of the future” aims to solve food shortages
“Food design is nothing but advertising”
Bompas & Parr creates “world’s first non-melting ice lolly”
Tupperware-style products use the Internet of Things to help you reduce your food waste
Kosuke Araki turns food waste into tableware
Dessert served to Japanese prime minister in Tom Dixon shoe
Banana passport explores issues surrounding food exportation
Sushi Singularity makes a bespoke dinner based on your bodily fluids
“Human-powered bakery” by Studio Micat requires workout to make bread
World’s first lab-grown steak is made from beef but slaughter-free
Novameat develops 3D-printed vegan steak from plant-based proteins
Julia Schwarz uses lichen to create food for after the apocalypse
Elzelinde van Doleweerd creates 3D-printed snacks from food waste
Lucy Sparrow stocks up LA supermarket with 31,000 felt groceries
Subscription cookery kit is designed to help elderly women socialise
MIT engineers replace chefs with machines at “world’s first” robotic kitchen
Roza Janusz grows edible food packaging
IKEA research lab Space10 develops burgers and hot dogs of the future
