Food
Kia Utzon-Frank creates brutalist-inspired marshmallow treats
Erika Marthins uses edible robotics to create sensory desserts
Rob Flowers designs entirely edible posters and tickets for children’s exhibition
10 sustainable foods of the future on show at Dutch Design Week
Mirrored tableware tricks diners into thinking they’re full
Salvatore Spataro’s Tastami chocolates are edible versions of traditional Sicilian tools
Pocket-sized Ally device tests for food allergens in restaurant meals
The Cass students design nipple- and headscarf-shaped pasta for Carluccio’s
KitKat denied UK trade mark for four-fingered chocolate bar
Marije Vogelzang tackles “mindless food consumption” with strangely shaped tableware
Royal College of Art students design The Brinery home fermentation tool
Architect-turned-patisserie chef uses 3D modelling software to create desserts
Bompas & Parr’s Imminent Future of Food report forecasts culinary trends for 2018
“We need creative ideas to change the food system” says Marije Vogelzang
IKEA lab Space10 creates algae-producing pavilion in Copenhagen
Dinara Kasko’s sculptural cakes are carved from sheets of chocolate
Nico Eats toolkit encourages children to be more adventurous with food
Nendo designs soy seasoning dispenser to rival iconic Kikkoman bottle
Bench-top insect farms are intended to make mealworms part of our everyday diet
MIT researchers create flat-pack food that takes shape in water
Alternatives for meat consumption to be explored by ÉCAL during Milan design week
Iftach Gazit’s Sous La Vie bags cook meals in the washing machine
Dezeen’s updated Pinterest board showcases chocolatey design ahead of Valentines Day
