Food
IKEA releases flat-pack Gingerbread Höme furniture kit
Lab-grown meat to feature on restaurant menu for first time after “breakthrough” approval
PriestmanGoode creates reusable fast food packaging from cocoa bean shells
Holly Grounds develops dissolvable ramen packaging that turns into sauce
Barry Callebaut 3D-prints intricate desserts in Belgian chocolate
IKEA and Pizza Hut collaborate to create full-size version of pizza box table
Le Corbuffet cookbook includes recipes for Rem Brûlée and Denise Scott Brownies
Meydan Levy creates 4D-printed artificial fruit filled with nutrients
Annie Larkins develops plant-based alternative to chicken eggs
Gavin Keightley’s Terraform furniture is cast in moulds made from food
Kaiku turns fruit and vegetable waste into natural pigments
Solein protein powder “100 times more climate-friendly” than other food
Ouroboros Steak grow-your-own human meat kit is “technically” not cannibalism
Studio Boir designs New Normal tableware for socially distant dining
Norimaki Synthesizer device uses electrically charged gel to simulate different flavours
Live foraging in Finland with chef Sami Tallberg for VDF x Stockholm Design Week
New York’s Plastic Bag Store stocks groceries made from single-use bags
Sweet Sneak Studio’s photo series puts focus on microplastics in the food chain
Spira countertop bioreactor allows users to grow their own algae for food
Bompas & Parr produces “world’s lightest dessert” weighing just one gram
L’art de la table by Irina Flore are mix-and-match ceramic containers, bowls and plates
TBWA creates “soothing and hypnotising” animations of McDonald’s Egg McMuffins
Three sustainable recipes from Space10’s futuristic cookbook
