Food
Snoot aroma detector works out freshness of food to eliminate waste
Ten food innovations to reduce the carbon impact of our diets
Taste-Adjusting Chopsticks makes food taste saltier without adding salt
Air Protein creates fake steak from CO2 that replicates taste and texture of meat
Gab Bois uses bread rolls to recreate the classic Camaleonda sofa by Mario Bellini
Fresh produce takes centre stage in Notting Hill’s Spring-To-Go farm shop
Francesca Sarti calls for a new aesthetic based on food scarcity rather than over-consumption
“Can we create a new aesthetic of scarcity?” asks Francesca Sarti
Studio.traccia shows food-waste table and crockery at Milan design week
Leap is a vegan leather made from waste apple cores and skins
Superflux imagines multi-species banquet for Venice Architecture Biennale
Sonnet155 is a “temporary handbag” made from discarded fruit peels
“Fake fruit is just as absurd as fake meat” says commenter
British-made Ecovado offers low-impact alternative to “unsustainable” avocados
Carolina Härdh crafts furniture for restaurant Vrå from its own food waste
Bompas & Parr creates Glow-in-the-Dark Sushi bar
“Food is one of the main drivers that is shaping the ecology of the planet” says art duo Cooking Sections
Supermarket of the Future predicts the next generation of food products
Pratt students create home-compostable water filters from food waste
Studio Barbara Gollackner exhibits tableware made from food waste at Vienna Design Week
Making protein from CO2 can “remove the climate impact of food” says Solar Foods CEO
Bit.Bio.Bot exhibition shows how algae can be used as air purifiers and protein source
Júlia Roca Vera turns food waste into skincare
