Food
Adam Sheet is a waterproof biotextile made from apple waste
Lyle’s Golden Syrup changes dead lion logo after 150 years
Food-waste dyes bring colour to mycelium leather in Sages and Osmose project
CornWall gives discarded corn cobs new life as tiles
Ziyi Lian challenges food prejudices with mobile street-food stall for offal
Leyu Li proposes hybrid meaty vegetables by merging lab-grown meat with plants
Eleonora Ortolani recycles plastic into vanilla ice-cream
Playful Jell-O rebrand captures jelly’s “jiggly goodness”
“My work is a universe that I’ve created for myself” says Laila Gohar
Seven student design projects that enhance the process of cooking and dining
Agrivoltaic solar farms offer “shocking” benefits beyond producing energy
Tallinn Architecture Biennale exhibition explores “notion of food both literally and metaphorically”
Scientists develop hybrid “beef rice” as future meat alternative
Eight student architecture projects that focus on the food industry
Vorkoster smart lid detects when food has gone off
Kyran Knauf creates tabletop cricket farm for household meat alternative
Yama fishmonger in Tel Aviv was designed to display fish “like jewels”
Dezeen Debate features “incredible” ice cream made from plastic
“Britain is one of the most nature-depleted countries on the planet” says Sebastian Cox
Mill bin dries and shrinks food waste so it can be sent off for reuse
Surman Weston uses architecture as “enabler for a great cause” at Hackney School of Food
Ten experimental designs that tackle the food challenges of the Anthropocene era
Great Wrap is a clingfilm alternative made from waste potato peels
