Restaurants
MRDK creates Toronto pizzeria with an upstairs-downstairs atmosphere
“Architecture and everyday culture” meet at this Texas burger restaurant by Studio Danel
The top 10 restaurants of 2025
House of Dré creates “playful and familiar” interior for Tom’s Pasta restaurant
URBA uses reclaimed materials to craft “multi-layered” interior for Onyx Æther restaurant
Ste Marie designs trio of atmospheric hospitality venues in Edmonton
Ivy Studio designs “bold and glamorous” Montreal restaurant
Foster + Partners converts Parisian building into “hospitality-driven” gallery and restaurant
Spaced Agency treats expansion of Chinatown restaurant as “architectural archaeology”
Triennale Milano completes renovation that “enhances Giovanni Muzio’s original 1933 design”
Rockwell Group designs art deco-influenced Manhattan restaurant
Joanna Laajisto uses reclaimed oak for everything at Helsinki restaurant Shii
Colourful restaurant Motorino offers peek into neighbouring Fitzrovia chapel
Rockwell Group brings “theatricality of dining” to Las Vegas steakhouse
Athens’ industrial Voulkanizater restaurant features wheel rims and car parts
Cafe Tondo designed to “fill the void” of social spaces in Los Angeles
Challe cafe in Kyoto fuses Mexican and Japanese design
Spring Studio uses biomaterials to create sustainable interiors for World Heritage Centre Wadden Sea
Luke Edward Hall blends British and French interior design at Deux Gares Express
Chilean rock library forms centrepiece of Mareida restaurant by DAW
Ambient lighting meets glossy finishes inside Millo Bucharest
Office Inainn adds timber restaurant to barn in Norway
Islyn Studio combines raw and refined materials in Miami Beach restaurant
