Restaurants
22RE “channels Italian dining culture” at Bar di Bello in Los Angeles
Milan designers share their favourite local spots and hidden gems
Studio Toogood designs Holy Carrot Spitalfields as nod to centuries-old market
Bone-like forms extend through Füm restaurant in Atlanta
Day Studio aimed to “make every table feel like the best” in London trattoria Burro
Studio Elèn Letort transforms 1920s Amsterdam cinema into “easygoing and approachable” restaurant
AP Design House creates “relaxed, lived-in” taverna in Sydney
Soviet-era architecture informs Kazakhstan cafe by AT Interiors
Nicola Weetch designs London Fields record bar “to feel lived-in”
Kelly Wearstler wants diners to “feel completely present” at low-lit fusion restaurant
Studio Valle de Valle contrasts zinc and cedar at Stars wine bar in New York
Flynn McGarry creates “relaxed and warm” dining interior at Cove in New York
Astet Studio references Tokyo izakayas at Mitsu restaurant in London
Mud-coated shipping containers form Petti restaurant in India by Wallmakers
Mariam Issoufou Architects unveils “zero-waste restaurant” Gourmega in Manhattan
Keiji Ashizawa envisions Loca Niru restaurant as “a dialogue across time”
Foster + Partners plans Oxford chapel conversion for Larry Ellison
Dezeen Debate features “groundbreaking” taverna-informed restaurant
Eight Mexico City restaurant interiors good enough to eat
Nora restaurant brings Anatolian warmth to London’s Canary Wharf
1970s-style restaurant and wine bar Dévo is “very Marseille”
“Obelisk-like” columns rise through Pezo von Ellrichshausen’s restaurant for botanical garden
Worc Studio centres circular stone table at “reverential” Mexico City restaurant
