Interviews
Using traditional crafts in design is not “sentimental” says Sebastian Cox
Joyce Wang’s Mott 32 restaurant is “true to Hong Kong’s past”
The UK “is not interested in funding” public buildings says David Chipperfield
The golden age is over for public buildings in Britain, says Stirling Prize winner
Tokujin Yoshioka designs London flagship store for Issey Miyake
Ole Scheeren: Asia has “a certain fearlessness and vision for the future”
Marc Newson designs “revolutionary” draft beer machine for Heineken
David Adjaye: “Africa offers an extraordinary opportunity”
“Some of the best minds of the world are based in Britain,” says Thomas Heatherwick
“The fashion industry has finally woken up”
Lighting has “passed from electricity into electronics” says Piero Gandini of Flos
David Adjaye creates Stool 7 for new online design platform Standseven
Design Academy Eindhoven “needs to get a grip on technology”
The Chapel by a21studio is like “a big colourful lantern”
Neville Brody rebrands studio: “Clients weren’t quite clear on what we were offering”
Moshe Safdie on Marina Bay Sands: a single tower would have been “unbearable”
Technology in bathrooms should be “hidden away,” says Vola designer
MVRDV designed the Markthal Rotterdam to be “as proud as possible”
“Technology is going to turn the entire fashion industry inside out”
“Le Corbusier was incredibly attuned to the power of photography,” says Barbican exhibition curator
New magazines: “It’s gloriously single-minded”
“Technology adds an incredible advantage to fashion design”
Printed design books “won’t go away”
