Tableware
Mesh Labs’ Kosmos tableware reimagines dining experience
Tableware by Supertopmegacool caters for “a disturbing dinner”
Teresa Berger’s multi-sensory crockery rebuilds our connection to food
Yuting Chang turns blue-and-white porcelain inside out for tableware collection
Basse Stittgen gives discarded eggs new life as bioplastic tableware
Ment designs tableware for Snøhetta’s Under restaurant using local sand
10 tableware designs for serving Thanksgiving dinner
Ceramicist Reiko Kaneko creates flavour-boosting plate collection
Abstract chess set and blue tableware created for London’s Ace Hotel
Tom Dixon launches green marble tableware based on visits to India
Royal College of Art graduate creates tableware to encourage “edible pleasure”
Kosuke Araki turns food waste into tableware
T Sakhi infuses Murano glass with metal wires for Tasting Threads tableware
Gregg Moore creates restaurant’s tableware using waste bones from its kitchen
Experimental Gastronomy utensils make the eater engage with their food
Granby Workshop recycles waste sludge from clay industries to make earthen tableware
RCA designers transform toxic industrial waste into ceramic tableware
Loïc Bard designs “sensual” burnt-wood Bone furniture and utensils
See-Eat-Through is a set of tableware that visually impaired people can perceive
Joe Doucet designs 3D-printed vessels to “represent dining in the 21st century”
Piamundo’s Volcanic Rock Collection includes carved dish for guacamole
Good Thing debuts bowls by Shinya Yoshida at NYC Restaurant Week
Dessert served to Japanese prime minister in Tom Dixon shoe
