Meat alternatives
House of Creatures exhibition brings together design misfits in Milan
What will it take for us to eat lab-grown steak?
Leyu Li proposes hybrid meaty vegetables by merging lab-grown meat with plants
Air Protein creates fake steak from CO2 that replicates taste and texture of meat
Solein protein powder “100 times more climate-friendly” than other food
World’s first lab-grown steak is made from beef but slaughter-free
IKEA’s Copenhagen research lab investigates the future of the meatball
Scientists develop hybrid “beef rice” as future meat alternative
Kyran Knauf creates tabletop cricket farm for household meat alternative
Lab-grown meat to feature on restaurant menu for first time after “breakthrough” approval
Ouroboros Steak grow-your-own human meat kit is “technically” not cannibalism
Novameat develops 3D-printed vegan steak from plant-based proteins
