Food
Alain Ducasse’s chocolate Christmas tree is assembled like flat-pack furniture
IKEA’s Copenhagen research lab investigates the future of the meatball
Katharina Unger’s Livin farm lets users raise edible worms at home
Floris Schoonderbeek’s Groundfridge chills food without electricity
Studio Job’s Banana Show exhibition opens in Belgium
Conceptual machine designed for 3D-printing meat on-demand in any kitchen
Visitors try lake-flavoured water and insect tacos at Wrocław exhibition
Weiwei Wang’s portable kit provides utensils for making fresh tofu
Design Academy Eindhoven students invite Milan to Eat Shit
Italo Rota designs Arts and Food exhibition for Triennale di Milano
3D-printing with living organisms “could transform the food industry”
Rotten food becomes palatable in human-hyena synthetic biology scenario
Paola Navone designs edible Christmas calendar for Häagen-Dazs
Evolvia By Evolve olive oil is presented in a minimal bottle
Chmara.Rosinke designs Futurist kitchen installation
Dominic Wilcox’s breakfast inventions include cereal delivery drone and a “soggy-o-meter”
Guide to Cannibalism suggests ways to eat humans
Bistro in Vitro is a virtual restaurant serving the artificial meat dishes of the future
Lollipop-making kit by Tessa Geuze is designed to create homemade seasonal treats
Carlo Ratti creates a digital supermarket at the Milan Expo 2015
Bethan Laura Wood creates installation of oversized canapés for lettuce-shaped plates
Insect-infused Jungle Bars are boosted with powdered cricket protein
Nendo named Designer of the Year for Maison&Objet 2015
