Food
Heinz adjustable ketchup lid allows for “perfect squeeze”
Student grows fuzzy fridge from bacteria to challenge norms around cooling
AMO releases playful stone grocery items with SolidNature
Natural Material Studio crafts lighting from leftover seaweed at Sticks n Sushi restaurant
IKEA pairs designers with chefs to rethink domestic spaces for Milan design week
KFC creates “unhinged” Pickle Puffer stuffed with gherkins
Heliograf launches plastic-free alternative to single-use soy sauce fish
Full English breakfast cast in wax for Maggie Yang’s hyperrealistic food candles
Aldi unveils jacket potato jacket complete with silver foil poncho
What will it take for us to eat lab-grown steak?
“Another camera in your home watching you” says commenter
Dezeen Agenda features AI appliance that generates recipes based on leftovers
Redesigning Design Weeks programme tackles downsides of event tourism
“Quite the marbling on that steak” says commenter
KitKat reimagines packaging as signal-blocking smartphone pouch
Bar Extra forms stylish social centrepiece for Montreal Design Week
Cozytime debuts grill that uses light to cook “four times faster than fire”
Luca Guadagnino evokes Call Me by Your Name with sensuous peach paperweights for JW Anderson
“Another half-baked idea” says commenter
Stacked culinary hub by BIG and Bat Architecture “liberates the ground”
MIT students developing 3D printer that turns food waste into household objects
Nine homes designed around growing food for a good life
Cracker Barrel scraps new logo after outrage at redesign
