Chain restaurants
Natural Material Studio crafts lighting from leftover seaweed at Sticks n Sushi restaurant
Studio Toogood designs Holy Carrot Spitalfields as nod to centuries-old market
Cracker Barrel redesign of “iconic barrel” logo faces backlash
A-nrd converts former bank into Lina Stores Shoreditch and Bar Lina
Lina Stores South Kensington designed to “evoke the rhythm” of Italian espresso bars
Humbert & Poyet sets up Beefbar restaurant inside 16th-century Milanese chapel
McDonald’s opens “UK’s first net-zero restaurant”
CUT Architectures designs sunset-hued interior for Parisian burger joint in ode to California
Chicago McDonald’s by Ross Barney Architects draws comparisons to Apple stores
Dean & DeLuca launches fast-food concept based on Ole Scheeren kitchen design
Torchy’s Tacos by Chioco Design references 1950s roadside architecture
Hong Kong McDonald’s pilots “an experiment in non-design”
“Architecture and everyday culture” meet at this Texas burger restaurant by Studio Danel
Cracker Barrel scraps new logo after outrage at redesign
Edward Hopper paintings inform late-night London restaurant by Cake Architecture
London’s Cafe François is “reassuringly recognisable and intriguingly different”
Superlimão uses mass timber for the “most sustainable McDonald’s in Brazil”
Studio Nor scatters chunky stucco walls throughout Qinhuangdao hotpot restaurant
Pattern avoids “cliche aesthetics” at Melbourne surf park restaurant
Masquespacio uses blocks of colour to break up interior of Milan burger joint
TGI Fridays unveils new look at Corpus Christi concept restaurant
Patrick Norguet gives “truly novel” makeover to McDonald’s in Paris
McDonald’s restaurant by Mei Architects boasts a golden facade and a spiral staircase
