Bakeries
Toad Bakery designed to “avoid the bottleneck of choice paralysis” between pastries
Sosokki Anac designs angular Abogoga cafe in Gimpo to resemble ancient ruins
Interior of FUBA bakery in Madrid explores “dialogue between the ancestral and futuristic”
Sustainable materials fill Panama bakery by Mallol Arquitectos
Etienne Bastormagi references baking process for interior of Alica bakery
Plantea Estudio creates “frank and efficient German ambience” inside Acid Berlin bakery
Plantea Estudio plays with light and shadow for Acid cafe interior
Sukchulmok wraps Seoul bakery with stainless-steel facade
Sukchulmok adds curved brick forms to rooftop of Parconido Bakery Cafe
Eight offbeat bakeries and patisseries that provide playful backdrops for baked goods
Linehouse designs space-themed cafe in Shanghai for creator of “Australia’s most Instagrammed dessert”
Emmanuelle Simon designs “welcoming” Parisian bakery
BekArch converts disused bakery workshop into skylight-topped apartment
Ecru Studio designs Taipei patisserie as “convergence of East and West”
Jasper Morrison designs Mallorcan bakery to feel “like it had always been there”
Five cafes that transform into bars at night
Lebanese street food informs interior of Common Breads bakery by MA Studio
FOG Architecture uses grain sacks for walls of mobile bakery in China
Studio Wok designs Milan bakery Pan as contemporary take on Japanese culture
Dezeen Debate features “beautifully executed” brick cafe in South Korea
Nameless Architecture creates “artificial valley” at base of Gyeryongsan Mountain
Cara Mela by Casa Antillón is a dual-colour pastry shop in Madrid
Warm hues and central oven define Sofi bakery in Berlin
